- Veg Sweet Corn Soup
- Tomato Soup
- Veg Talumein Soup
- Mushroom Soup
- Lemon and Coriander Soup
- Clear Soup
Lhenzom Tibetan Restaurant reflects the Tibetan landscape of mountains and plateaus. Here meanly serving traditional tibetan dishes such as
Bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which, according to regional variations, is either deep fried or pan fried like pot stickers.
A blood sausage with yak or sheep's blood and roasted barley flour or rice as filler Sokham Bexe - fried dough, with butter and minced meat. It is said to be a favourite of the Dalai Lama and the Panchen Lama.
A type of momo using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs.